Brown butter berry toast

Ingredients

• 4 slices brioche
• 2 eggs
• 80ml milk
• butter
• mixed berries

Steps

1. 1Soak the brioche in egg and milk.
2. 2Pan-fry in brown butter until the edges lacquer.
3. 3Warm the berries with a pinch of salt.
4. 4Serve the toast under the fruit.