Brown butter miso noodles

6d 18h

Brown butter miso noodles

by Maya Chen

Ingredients

200g wheat noodles
3 tbsp butter
1 tbsp white miso
2 scallions
chili crisp, to finish

Steps

1Boil the noodles until just tender and save a splash of the water.
2Brown the butter until it smells nutty, then whisk in the miso off the heat.
3Toss the noodles through the sauce with a spoon of pasta water.
4Finish with scallions and chili crisp.

We're so cooked 2

Home versions of this dish.

Priya Shah
Leo Okonkwo

Notes

Notes fade over a day and then leave. The cook can pin one so it stays.

Leo Okonkwo
Pinned · stays with the recipe
The miso-butter gloss is the whole dish. I jarred a copy.
Priya Shah
Fades in 19h 6m
Added extra chili crisp. Still excellent.
Jonah Ellis
Fades in 3h 6m
The scallions at the end matter. Don't skip them.