Ginger scallion salmon

Ingredients

• 2 salmon fillets
• 1 thumb ginger
• 3 scallions
• 1 tbsp soy
• neutral oil

Steps

1. 1Roast the salmon at 200°C until it just flakes.
2. 2Sizzle ginger and scallion whites in oil.
3. 3Stir in soy and the scallion greens.
4. 4Spoon the sauce over the fish.