Golden coconut dal

Ingredients

• 200g red lentils
• 1 can coconut milk
• 1 onion
• turmeric and cumin
• rice, to serve

Steps

1. 1Soften the onion in oil with the spices.
2. 2Add lentils and water to cover.
3. 3Simmer until the lentils slump, then stir in coconut milk.
4. 4Salt it and eat with rice.