Saturday crust loaf

Ingredients

• 500g bread flour
• 10g salt
• 4g yeast
• 360ml water

Steps

1. 1Mix and rest the dough for an hour.
2. 2Fold it twice, then leave it until puffy.
3. 3Shape and bake in a hot pot with the lid on.
4. 4Cool before slicing, if you can wait.