Sugar-Free Pecan Pie

Ingredients

• 1 Diamond of California Pecan Pie Crust (9 inch)
• 1 cup H-E-B Zero Calorie Brown Sweetener Blend, firmly packed
• 2/3 cup Wholesome Allulose
• 3 or 4 eggs
• 1 1/2 tsp vanilla
• 1/2 tsp salt
• 2 tbsp unsalted butter, melted
• 1 1/2 cups H-E-B pecan halves

Steps

1. 1Bake the pie crust as its package says, then set it aside.
2. 2Heat the oven to 350F.
3. 3Mix the brown sweetener, allulose, eggs, vanilla, salt, and melted butter in a large bowl until blended.
4. 4Stir in the pecans.
5. 5Pour into the baked crust.
6. 6Bake 40 to 50 minutes, until a knife in the center comes out clean. With 3 eggs, bake toward the 50-minute end.
7. 7Cool completely before slicing. Serves 8.
8. 8Tip: Bake leftover filling in a greased ramekin next to the pie; check at about 20 minutes. Crustless it turns into a gooey pecan custard.