Baked feta and tomato pasta

Ingredients

• 2 pints cherry tomatoes
• 1 block feta (7 to 8 oz)
• 1/3 cup olive oil
• 3 garlic cloves, sliced
• 1/2 teaspoon red pepper flakes
• Salt and pepper
• 10 oz gluten free pasta
• Handful of fresh basil

Steps

1. 1Heat the oven to 400 degrees F.
2. 2Put the tomatoes in a baking dish with the oil, garlic, pepper flakes, salt and pepper. Set the feta block in the middle.
3. 3Bake about 30 minutes, until the tomatoes burst and the feta is soft.
4. 4Meanwhile cook the pasta by the package directions and save 1/2 cup of the water.
5. 5Mash the feta and tomatoes together, add the pasta and a splash of the water, and stir in the basil.