Budget black beans and rice

Ingredients

• 1 cup long grain rice
• 2 cups water
• 1 tablespoon oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz) black beans, with their liquid
• 1 teaspoon ground cumin
• 1 lime
• Salt to taste

Steps

1. 1Cook the rice in the water, covered, about 18 minutes.
2. 2Meanwhile soften the onion in the oil. Add garlic and cumin for 1 minute.
3. 3Add the beans and their liquid. Simmer 10 minutes and mash a few beans to thicken.
4. 4Squeeze in the lime, season with salt and spoon over the rice.