Fluffy pancakes from scratch

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter

Steps

1. 1Whisk the flour, sugar, baking powder and salt in a bowl.
2. 2In another bowl whisk the milk, egg and butter. Pour into the dry mix and stir until just combined. Small lumps are fine.
3. 3Heat a lightly oiled pan over medium heat. Pour about 1/4 cup per pancake.
4. 4Flip when bubbles form on top, then cook until golden on the second side.