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Photo of Green goddess chopped salad

Green goddess chopped salad

Finely chopped cabbage and cucumber tossed in a bright herb dressing. Great as a dip or a side. Serves 4.

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Ingredients

  • 1/2 small green cabbage, finely chopped
  • 2 small cucumbers, finely chopped
  • 3 green onions, chopped
  • 1 cup fresh basil and parsley
  • 1 small handful spinach
  • 1 garlic clove
  • 1/4 cup lemon juice
  • 1/3 cup olive oil
  • 1/4 cup shelled pistachios or cashews
  • 1/4 cup grated Parmesan
  • Salt to taste

Steps

  1. 1Blend the herbs, spinach, garlic, lemon juice, olive oil, nuts, Parmesan and salt until smooth.
  2. 2Chop the cabbage, cucumbers and green onions very small and put them in a big bowl.
  3. 3Pour the dressing over and toss well.
  4. 4Eat with a spoon, or scoop with corn tortilla chips.

Prep 20 min. Label check: Nuts: some are processed on shared lines with wheat. Check if you need strict gluten free. Chips for scooping: check for gluten free.

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