Sugar free cloud bread

Ingredients

• 3 large egg whites, at room temperature
• 2 tablespoons granulated sugar-free sweetener (erythritol or allulose)
• 1 tablespoon cornstarch
• 1/4 teaspoon vanilla extract
• Food coloring (optional)

Steps

1. 1Heat the oven to 300 degrees F and line a baking sheet with parchment.
2. 2Beat the egg whites until foamy, then add the sweetener a little at a time.
3. 3Add the cornstarch and vanilla and beat until stiff, glossy peaks form.
4. 4Fold in a drop of food coloring if you like, then pile it into a tall dome on the sheet.
5. 5Bake about 25 minutes, until lightly golden. Cool a few minutes and tear open.